American Blackberry Ice Cream
1.
The ingredients that need to be prepared are: whipped cream, folic acid inulin, fresh mulberries, condensed milk, corn syrup, sugar, and vanilla extract.
2.
First, we clean the fresh mulberries and pour them into the food processor.
3.
Stir at low speed to puree the fruit.
4.
Pour the white sugar directly into the food processor.
5.
Then pour the condensed milk.
6.
Then we add folic acid inulin. It may be strange for Chinese people to add folic acid inulin to ice cream. In fact, in Europe and the United States, it is no secret to add folic acid inulin to ice cream! And there are almost all high-end ice creams. The reason is not only to get a better taste, but also to be healthy. Folic acid inulin can help the human body regulate the intestinal flora, promote the rapid reproduction of beneficial bacteria, and have a good laxative and detox effect. Therefore, many doctors in Europe will recommend it to people with severe constipation and people who need to lose weight (unlike domestic doctors who come up and prescribe many Another benefit of folic acid inulin is that it can help diabetics stabilize blood sugar and control complications. In Europe and the United States, many people with diabetes use folic acid inulin for a long time! Moreover, both the European Union and the US FDA recommend that people consume a certain amount of folic acid inulin every day.
7.
Then pour in a little vanilla extract, a few drops are actually enough!
8.
Add a little corn syrup.
9.
Then continue to start the food processor and continue to stir.
10.
Then pour the whipped cream into a clean container.
11.
Just hit 5 to distribute.
12.
Pour the whipped cream into the food processor, then start the food processor and continue to stir it is smooth.
13.
After stirring, you can pour it into a container and freeze it in the refrigerator for several hours before eating. The mulberry-flavored ice cream is very delicious. The taste of fresh fruit is really great and delicious. I hope everyone can try to make various flavors of ice cream at home, so that this upcoming summer will no longer be monotonous!
Tips:
1. I didn't use egg yolk. It's also very delicious.
2. If you have high requirements for the taste of sugar, you can try the taste before adding condensed milk before deciding the amount of condensed milk to be added.
3. Friends who like creativity can put more pistachios, walnut kernels and American almonds are also good choices!
