American Ginseng and Huaishan Bamboo Silk Chicken Soup
1.
All the medicinal materials are washed, the red dates are pitted, the yam is folded into small pieces, and the beiqi is cut into sections.
2.
When buying bamboo silk chicken, it has been cleaned and cut into pieces and topped with a little lean meat.
3.
Put all the ingredients (except the wolfberry) into the rice cooker.
4.
Pour half a pot of clean water and start to boil for about one hour, then turn to low heat for one hour.
5.
After slowing the heat for an hour, the soup basically tastes out. Open the lid, put the berries and boil for a while, put the condiments on it, and then turn off the heat to serve.