1. Wash the drumsticks and chop into small pieces.
2.
Cut the corn into small pieces.
Good mountains and rivers, good corn, grandpa waxy corn.
3. Wash the chicken legs with blanched blood.
4. Put the chicken thighs in the stewing pot.
5. Put corn and American ginseng slices together. Add some ginger slices and cooking wine to get rid of fishy.
6.
Bring to a boil over high heat to remove the foam, turn to the lowest heat and simmer for one hour. Add salt and goji berries out of the pot and eat.
Good mountains and rivers, good corn, grandpa waxy corn.
Tips:Don't add too much salt to the sweetness of the soup.
