Corn Ginseng Chicken Soup

Name: Corn Ginseng Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Waxy corn; 1 piece Chicken leg; A handful American Ginseng; 2 pieces Sliced ginger; 1 spoon Cooking Wine; a little salt

by Sweat cat

4.7 (1)

Favorite

61

Difficulty

Normal

Time

1h

Serving

3

The corn chicken soup in the pot with American ginseng is very fresh and sweet, and the aroma of corn is full.

Ingredients

1 piece Waxy Corn
1 piece Chicken Leg
A handful American Ginseng
2 pieces Sliced Ginger
1 spoon Cooking Wine

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a little Salt

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Corn Ginseng Chicken Soup

1. Wash the drumsticks and chop into small pieces.

2. Cut the corn into small pieces.
Good mountains and rivers, good corn, grandpa waxy corn.

3. Wash the chicken legs with blanched blood.

4. Put the chicken thighs in the stewing pot.

5. Put corn and American ginseng slices together. Add some ginger slices and cooking wine to get rid of fishy.

6. Bring to a boil over high heat to remove the foam, turn to the lowest heat and simmer for one hour. Add salt and goji berries out of the pot and eat.
Good mountains and rivers, good corn, grandpa waxy corn.