American Ginseng Chicken Soup

Name: American Ginseng Chicken Soup
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Black-bone chicken; 1 piece Ribs; 1/2 a piece Red dates; 2 pcs Wolfberry; bowl water; Some American Ginseng; Some Huadiao Wine; Some salt; 3g Concentrated Chicken Juice

by Yunyun Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

Many people care about what exactly Yunyun does and how she can have time to make good food every day. I feel that what I am doing is indeed a super happy job. Yunyun is a research and development assistant in a gourmet research and development kitchen. She is accompanied by gourmet food every day, enjoying the joy of food and cooking, while also bringing delicious and delicious food to the people around her. health.
Mother's Day is approaching, and the gift for mother is not as good as the companion and a bowl of soup made by hand. Today's American Ginseng Chicken Soup is a very tonic soup that is suitable for mothers.

Flowering ginseng originates from the northern part of the United States to the southern part of Canada. The United States was formerly known as Citi, from which American ginseng was named. It is also known as American ginseng, wild ginseng, and Guangdong ginseng. American ginseng can promote growth and development, prevent high blood pressure, anti-aging, enhance the body's immune function, promote skin collagen cell regeneration, help growth and development, prevent liver disease, ear disease, gastrointestinal disease, anemia, arthritis, gynecology, skin disease and heart disease The occurrence of vascular disease. Black-bone chicken is calm in nature and sweet in taste; it has the functions of nourishing yin and clearing away heat, invigorating the liver and kidney, strengthening the spleen and stopping diarrhea.

The recipe is for one person. I experimented at home today. After putting the ingredients, I even put the bowl on the steamer, and the effect was good. If you use a soup pot, of course it's best.

Ingredients

2 pieces Black-bone Chicken
1 piece Ribs
1/2 a piece Red Dates
2 pcs Wolfberry
bowl Water
Some American Ginseng
Some Huadiao Wine
Some Salt
3g Concentrated Chicken Juice

American Ginseng Chicken Soup

1. Cut the chicken into pieces, remove the excess oil, and fly the water (put it into the boiling water, boil the water again and remove it). Put it in a small bowl, and put the ribs in water.

2. Add red dates, wolfberry, American ginseng, concentrated chicken juice, Huadiao wine, salt, pour in water, and mix well.

3. Cover the small bowl, put it in a steamer, and steam for two hours.

Tips:
1. If the soup pot is used to cook it, the formula remains the same. After the high heat is boiled, turn to low heat for two and a half hours.
2. This formula has a sweet taste, you can reduce the amount of red dates if you don't like it, or don't add it.
3. Tea contains a lot of tannic acid, which will destroy the effective ingredients in American ginseng. You can drink tea only 2 to 3 days after taking American ginseng, and it is best not to drink coffee.