1. Prepare two pigeons and cut them in half
2. Materials needed, red dates, wolfberry, lily, longan, American ginseng
3. Put the pigeon in the boiling water and simmer the blood, and the soup will be sweet
4. Soak the material in water and clean it
5. The pigeons in the water are cleaned and put into the stew pot, ginger slices, red dates
6. Add an appropriate amount of boiling water at one time, put it in the water-proof pot and start the soup function at 1:30.
7. Stew, stew, time passes slowly, and the soup is ready
8. Looks good, it smells good? Just mix in the right amount of salt
9. Finished product
10. Finished product
