Name: Red Date Ginseng Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Three Yellow Chicken; 50g American Ginseng; 60g Glutinous rice; 8 Red dates; 10 chestnut; Some salt; Some shallot; 4 slices ginger; a little Huadiao Wine; a little White pepper

Red Date Ginseng Chicken Soup

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The morning light of early winter, soft and gentle,
There is no one on the road, and occasionally a cold wind blows,
The golden ginkgo leaves fall lazily in the wind,
It gently rubbed the tips of my hair, stroked my fingertips, and finally fell under my feet,
I couldn't help but tremble slightly,
Years are silent people have fate, life is accompanied by love,
Accompaniment is always in speechless, warmth is in the heart,
Thank you parents for giving us the most precious life,
Thanks to all those who have loved us, let us bathe in sunshine,
Thanks to all those who have hurt us and taught us to grow,
Thank you for all the joy and happiness in life, making the heart filled with fragrance,
Thank you for all the setbacks and hardships in life for making your heart stronger.

Red Date Ginseng Chicken Soup

1. Prepare the ingredients, soak the glutinous rice for one hour in advance, peel the chestnuts, wash the chicken and remove the bottom of the chicken, use fresh American ginseng, wash and remove the dirt on the surface

2. Waterproof and 2 slices of ginger in a pot. After boiling, add the chicken to blanch water for a short time and the skin will change color; after removing it, rinse with water

3. Put glutinous rice, red dates, and chestnuts in a pot, add 5 grams of salt, a little white pepper, and mix well

4. Put all the ingredients into the belly of the chicken and use a toothpick to seal the mouth

5. In another pot, add chicken, American ginseng, red dates, the remaining chestnuts, green onion and ginger, a little bit of Huadiao wine, add water to submerge the chicken