Red Date Ginseng Chicken Soup

Red Date Ginseng Chicken Soup

by Yoha Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The morning light of early winter, soft and gentle,
There is no one on the road, and occasionally a cold wind blows,
The golden ginkgo leaves fall lazily in the wind,
It gently rubbed the tips of my hair, stroked my fingertips, and finally fell under my feet,
I couldn't help but tremble slightly,
Years are silent people have fate, life is accompanied by love,
Accompaniment is always in speechless, warmth is in the heart,
Thank you parents for giving us the most precious life,
Thanks to all those who have loved us, let us bathe in sunshine,
Thanks to all those who have hurt us and taught us to grow,
Thank you for all the joy and happiness in life, making the heart filled with fragrance,
Thank you for all the setbacks and hardships in life for making your heart stronger.

Ingredients

Red Date Ginseng Chicken Soup

1. Prepare the ingredients, soak the glutinous rice for one hour in advance, peel the chestnuts, wash the chicken and remove the bottom of the chicken, use fresh American ginseng, wash and remove the dirt on the surface

Red Date Ginseng Chicken Soup recipe

2. Waterproof and 2 slices of ginger in a pot. After boiling, add the chicken to blanch water for a short time and the skin will change color; after removing it, rinse with water

Red Date Ginseng Chicken Soup recipe

3. Put glutinous rice, red dates, and chestnuts in a pot, add 5 grams of salt, a little white pepper, and mix well

Red Date Ginseng Chicken Soup recipe

4. Put all the ingredients into the belly of the chicken and use a toothpick to seal the mouth

Red Date Ginseng Chicken Soup recipe

5. In another pot, add chicken, American ginseng, red dates, the remaining chestnuts, green onion and ginger, a little bit of Huadiao wine, add water to submerge the chicken

Red Date Ginseng Chicken Soup recipe

6. Bring to a boil on high heat, and remove the foam

Red Date Ginseng Chicken Soup recipe

7. Reduce heat and simmer for 50 minutes

Red Date Ginseng Chicken Soup recipe

8. After the stew, put an appropriate amount of salt to taste, you can drink the soup and eat the meat

Red Date Ginseng Chicken Soup recipe

Tips:

The glutinous rice needs to be soaked in advance, the glutinous rice absorbs enough oil and water, the taste is very good

Comments

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