American Ginseng and Lotus Root Chicken Soup
1.
The chicken and lotus root are cut into pieces separately, the red dates are pitted, and the other materials are cleaned.
2.
Put all the ingredients into the pot with cold water, and the water level of the clean water should reach 1.0 point of the rice cooker
3.
Rice cooker soup cooking mode, the time is set to 1 hour
4.
After 10 minutes of cooking, open the pot, skim off the froth, and continue to simmer
5.
When time is up, add another spoonful of salt and enjoy
Tips:
1. Adjust the amount of salt by yourself, and it will be sweet without drinking
2. Only use red dates, American ginseng and old hen to stew, the ingredients can be matched by yourself
3. The lotus root is added to eat more, or not added