American Simple Lazy Steak
by happy Kiyosumi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare all materials.
2. Soak the steak in WORCESTERSHIRE SAUCE, the sauce should be darker than the steak. Soak for at least half an hour.
3. 3. Put the steak on the thinly greased tin foil, put it into the preheated 400F (204C) oven, middle and upper, 45 minutes.
4. Put the eggs in water and cook them.
5. Broccoli is made into small flowers, and shiitake mushrooms are cut into slices.
6. Blanch the broccoli in water, season with salt, and add a few drops of salad oil to fix the color.
7. Heat a pan over high heat, add butter, melted, pour in shiitake mushrooms and fry until cooked, add garlic salt and mixed herbs to taste.
8. Steaks in the oven should be turned over diligently to avoid burning. After the steak is grilled, put the side dishes on the plate. Just drizzle with A1 sauce before serving.
Tips:1. Regarding steak, it is recommended to buy steak with good meat quality. I use organic steak. The meat quality and taste of superior steaks and inferior steaks are so different that they are completely incomparable. The top-quality steaks are still delicious even with simple seasonings. I didn't think it before, but since I have eaten steaks in Hong Kong cafeterias, I know that the quality of steaks is too important.
2. WORCESTERSHIRE SAUCE and A1 STEAK SAUCE are more important, guiding the flavor trend of steak. WORCESTERSHIRE SAUCE is the basic taste of steak, don't be too stingy, give it a lot. If you can't buy it, use light soy sauce, dark soy sauce, oyster sauce, sugar, salt, red wine, and vinegar to make your own. But the taste is different. The A1 sauce enhances the flavor and makes the steak more flavorful. Neither can be less.
3. The side dishes can be matched according to your favorite dishes.
4. Please adjust the baking time and temperature according to the temper of your own oven. I usually bake ten mature ones. I can't eat bloody three- or medium-cooked steak. If it's ripe for baking, don't take it too long. If you cook it too long, the steak will be tough. Cut it when it feels almost done, and take it out in time when it's cooked.
5. Office workers can marinate the steak in the morning, seal it with plastic wrap, and put it in the refrigerator. Go home in the evening and bake directly in the oven, saving time and effort at the same time the steak is more delicious.
6. If there is no garlic salt, use ordinary table salt instead.
