Steak and Vegetable Skewers

Steak and Vegetable Skewers

by Liu Dahua 266

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Super fast hand supper, skewer nutrition and delicious! This dish is simple to make, with balanced nutrition, good taste, and good selling. After eating a few skewers, it will be full of vitality in an instant!

Steak and Vegetable Skewers

1. Steak meat, cucumber, red and yellow pepper, cut into small pieces. (If you cut the beef yourself, you need to marinate it with salt and black pepper in advance)

Steak and Vegetable Skewers recipe

2. String several kinds of ingredients on the toothpicks one by one.

Steak and Vegetable Skewers recipe

3. Place in a baking tray and preheat the oven at 190 degrees for 5 minutes.

Steak and Vegetable Skewers recipe

4. Put it in the middle of the oven and bake at 190 degrees for about 12 minutes.

Steak and Vegetable Skewers recipe

5. Dip with black pepper sauce or tomato sauce or your favorite sauce.

Steak and Vegetable Skewers recipe

Tips:

1. The steak I use is ready-made, you can use fresh beef and then add a small amount of salt and black pepper to marinate for a while.
2. The baking time and temperature can be adjusted according to your own oven. You can put tin foil or grease paper on the baking pan if it gets dirty.
3. If you have a long bamboo stick, it's a big one.

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