Pan-fried Steak

Name: Pan-fried Steak
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some steak; Some Tricholoma; Some Okra; a little butter; Some Black Pepper Grapefruit Juice

by Food editor

4.6 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

1

no

Ingredients

Some Steak
Some Tricholoma
Some Okra
a little Butter

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Some Black Pepper Grapefruit Juice

Pan-fried Steak

1. 1. Put butter in the pan and fry until the steak is half cooked

2. 2. Fry side dishes at the same time

3. 3. Fry on both sides for 90 seconds on high heat

4. 4. Pour in a little black pepper orange juice

5. 5. It is ready to be eaten on a plate.

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