Pan-fried Steak

Name: Pan-fried Steak
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece steak; Some Tricholoma; Some Okra; a little butter; a little Black Pepper Grapefruit Juice; Some Bitter chrysanthemum

by Food editor

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

1

no

Ingredients

1 piece Steak
Some Tricholoma
Some Okra
a little Butter

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a little Black Pepper Grapefruit Juice
Some Bitter Chrysanthemum

Pan-fried Steak

1. Prepare all materials

2. Put butter in the pan and fry until the steak is half cooked

3. Add okra and mushroom as a side dish, and fry the steak on high heat for 90 seconds on each side

4. Pour black pepper sauce to taste

5. Just serve it out

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