1. Add cooking wine, pepper, oil and ginger to the fish cubes, mix well and marinate for 20 minutes
2. Add shredded ginger and spring onions to the plate, put it on the plate, and put a layer of chopped pepper on top
3. Steam in a pot on cold water for ten minutes
4. Add a little ginger and garlic, drizzle with steamed fish soy sauce
5. Heat oil in a wok, fry the peppercorns fragrant, then pour the pepper oil on the fish cubes and start eating
