Amethyst Algae

Name: Amethyst Algae
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Amethyst; a little sesame

by Golden Camellia

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Amethyst alga comes from the non-polluted waters of the Antarctic coast. It is a wild natural deep-sea plant and is one of the rare and precious members of marine plants. Its appearance is clear and translucent, contains hydrolyzed collagen, rich plant collagen and a variety of essential nutrients such as calcium, iodine, iron, phosphorus, zinc, and vitamins. Its hydrolyzed gelatin is a small molecule peptide that can It nourishes the skin, strengthens the stomach and intestines, prevents aging, and balances the physique. It is a rare beauty and health product.

Ingredients

50g Amethyst
a little Sesame

Amethyst Algae

1.

2. Soak the amethyst algae in cold water for about 30 seconds and remove it immediately

3. After draining the water, tear it up properly to let it rise naturally

4. Add a little salt, monosodium glutamate, pepper, white sugar, vinegar, cold soy sauce, cooked sesame, sesame oil, and chili oil.

5. Stir evenly with chopsticks

6. Amethyst algae must not be soaked in water for more than 30 seconds. It can be taken out in 30 seconds. Because it contains hydrolyzed collagen, it will dissolve in water after soaking in water.

7. I usually use apple cider vinegar or clear vinegar to mix vegetables, but this amethyst algae must be mixed with old vinegar to make it delicious.

8. You can add some vegetables, such as carrot shreds, green pepper shreds, etc., to make the color more beautiful and the taste richer. I will simplify it.

9. Amethyst is rarely available in supermarkets or shopping malls, but you can go online to buy them on Taobao. Now I especially like online shopping. I can buy what I need home without leaving home, saving time and effort.