Amethyst Algae

Amethyst Algae

by Shi Shang Xiaomi

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

After eating delicious food for the Spring Festival, I was unrestrained. In addition to being tired, I was tired enough compared to this mouth. The whole thing is that my mouth is full of scorching bubbles. The point is that my throat is also starting to smoke. The eye of the needle also began to move around, watching all kinds of videos with a whip.

Ingredients

Amethyst Algae

1. Soak the amethyst algae in cold water for about 30 seconds, remove and drain the water, shred the red pepper, shred the cucumber, and mince the garlic

Amethyst Algae recipe

2. Use sesame oil, light soy sauce, vinegar, a little sugar, pepper, and minced garlic to make a juice (because I mixed it with mustard, no salt)

Amethyst Algae recipe

3. Pour the adjusted juice into a bowl and add shredded red pepper, shredded cucumber, mustard, and amethyst algae

Amethyst Algae recipe

4. Stir well and put it on the plate (you can also sprinkle some coriander)

Amethyst Algae recipe
Amethyst Algae recipe

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