Blood Coral Rose Drink
1.
Take appropriate amount of dried blood coral
2.
After cleaning with cold water, soaking for 3 hours, generally needs to soak for 2 hours first (1 hour in summer)
3.
Chop it with a knife, boil a pot of boiling water, and pour the chopped blood coral into
4.
After boiling on high heat for 20 minutes, put the dried roses in
5.
Continue to simmer on medium-high heat, and when the soup is boiled until thick and gelatinous, sprinkle with sugar or rock sugar, rock sugar is the best
6.
Turn off the heat and stir until the sugar melts. You can drink it directly, or keep it in the refrigerator before drinking. Each has its advantages