Garland Chrysanthemum and Blood Coral

Garland Chrysanthemum and Blood Coral

1. The blood coral grass is soaked in water in advance to soften, the spicy peanuts are chopped, the green onions and red peppers are minced

2. Boil water in a pot, add chrysanthemum chrysanthemum and blanch for 30 seconds after boiling

3. Blanched chrysanthemum chrysanthemum chopped

4. Fully squeeze out the water and set aside

5. Add blood coral grass and blanch for 1 minute

6. Remove, drain, and chop

7. Mix blood coral grass and chrysanthemum chrysanthemum, add appropriate amount of chopped green onion

8. Then add minced red pepper, add sugar and salt

9. Add chicken essence and mix in sesame oil

10. Add vinegar, sprinkle with chopped peanuts and mix well.