Name: Amethyst Algae
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Amethyst; Some carrot; Some Cucumber; Some Little Red Pepper; Some Chili oil; Some Vinegar; Some sesame oil; Some Soy sauce; Some MSG; Some Sugar

Amethyst Algae

by Mei is still

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Amethyst algae comes from the unpolluted waters off the coast of Antarctica. It is a wild natural deep-sea plant and is one of the precious and rare members of marine plants.
The appearance of amethyst algae is clear, bright and transparent. It contains hydrolyzed collagen and is crystal clear. It is rich in plant collagen and a variety of calcium, iodine, iron, phosphorus, zinc, vitamins and other essential nutrients for the human body. Its hydrolyzed gelatin is a small molecule Peptides can nourish the skin and strengthen the stomach and intestines. Regular consumption can strengthen the intestines and stomach, prevent aging, and balance the physique. It is actually a good product for catering and health care. "

Amethyst Algae

1. Prepare ingredients amethyst algae into the plate.

2. Prepare ingredients carrots, cucumbers, and small red peppers and put them on the plate.

3. Soak the amethyst algae in cold water for about half a minute. Rinse 6-8 times to clean the sand in the amethyst algae, and then drain the water. Leave it for about 15-20 minutes, and wait for the surface moisture to be absorbed.