An'an's Private Kitchen of Postpartum Breasts-clam Soup

Name: An'an's Private Kitchen of Postpartum Breasts-clam Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh clams; Some Sliced ginger; Some Cooking Wine; Some Refined salt; Some Kelp Knot; Some MSG

by An'an postpartum breast care

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Clams are rich in nutrients such as protein and fat. If women often drink this soup during menstruation, it can help the fat cells in the breast absorb more nutrients, thereby making breasts plump. "

Ingredients

Some Fresh Clams
Some Sliced Ginger
Some Cooking Wine
Some Refined Salt
Some Kelp Knot
Some Msg

An'an's Private Kitchen of Postpartum Breasts-clam Soup

1. The clams are soaked in water, and a few drops of sesame oil are added to help them spit sand;

2. Cut the ginger into shreds, put the ginger shreds in the pot, pour in enough water, after the water is boiled, add the clams, then pour the cooking wine, cook until the clams open, add the kelp knot, and then adjust the salt and MSG;

3. After stirring, continue to cook for 1 minute, turn off the heat, and add appropriate amount of chopped green onions.