1. Soak the clams in salt water for two hours and spit out the sand, wash them well and set aside. PS If you eat at home, you must rinse it with water several times as much as possible.
2. In a pot under cold water, catch the clams immediately after opening their mouths to ensure a tender taste.
3. In other words, this is the difference between the big and the small. From now on, we still have to choose the big one, and the small one has no meat at all?
4. ☞Twist gently with a knife to take out the clam meat, ☞ on the other side, make a batter (must be thinner, so that it is easy to cook and retain the freshness of clams) and egg liquid (add a little salt and chopped green onion, stir well)
5. Prepare the tools-the oil in the electric pancake filet
6. Pour in the clam meat, remember to spread it out
7. Pour in the thin batter
8. Pour in the beaten egg liquid on the upper layer
9. Add a little soy sauce to taste and spread evenly (•̀∀•́)
10. Wait patiently for two minutes, and spread a few pieces of lettuce leaves to make the nutrition more balanced.
11. When the time is up, take out the pan and serve. The steaming egg and clam pancakes are ready to serve, drooling
Tips:After pouring the batter, use a shovel to see if there is any batter
