Steamed Fresh Clam with Garlic Vermicelli
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. main ingreadient.
2. The vermicelli is slightly scalded in hot water and fished out.
3. Cut garlic into minced garlic.
4. Make a bowl of juice, light soy sauce + steamed fish soy sauce.
5. The fans spread on the bottom of the plate.
6. Place fresh razor clams on top and sprinkle with minced garlic.
7. Pour the adjusted juice on the razor clams and steam it over high heat until the razor clams are mature.
8. Put the minced garlic in a frying pan and fry it until it turns yellow.
9. Pour the fried golden garlic together with garlic oil on the razor clams.
