1. Clean the clams and set them aside!
2. Remove the bones from the chicken thighs, but don't throw away the chicken bones, crack it for later use! Dice the chicken.
3. Preheat the pan, put down the shredded ginger and green onion and sauté until fragrant. Add clams and stir-fry until the clams turn red. Add cooking wine to remove fishy. Then add chicken thighs and stir-fry until they are half cooked.
4. Clean the fragrant rice, put it into a pot, add purified water, open the fire to cook, add all the ingredients that have been fried, turn to a high heat to boil, then turn the heat to a slow simmer until the fragrant rice is cooked, add salt.
5. Sprinkle with chopped green onion in a bowl to decorate! Decorate according to personal preference!
Tips:The interpretation of food is that a food puts your heart, love, and enthusiasm into completing this food when you make it, so that people who taste it can feel your heart and its deliciousness! It is a successful food! I hope everyone who makes food will make every ingredient with heart!
