Steamed Egg with Clams

Name: Steamed Egg with Clams
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Fresh clams; 2 pcs egg; 30ml chicken soup; 10g shallot; 5g salt

by Teacher Xiaoyue

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It seems that many friends prefer to eat aquatic foods. The sixtieth birthday made last time was still liked by many friends, so I made another one today, but this time I am not looking for a spicy and fresh taste, but with The eggs are steamed together, which greatly retains the fresh and tender taste of the clams, and the steamed eggs are also called hibiscus eggs, which taste very good. "

Ingredients

12 Fresh Clams
2 pcs Egg
30ml Chicken Soup
10g Shallot
5g Salt

Steamed Egg with Clams

1. Cook clams until they are open

2. Beat the eggs in a bowl, add salt and green onions to stir.

3. After the clams are cooked, remove them and drain them

4. Pour the egg mixture on top of the clams

5. Prepare steamed eggs

6. Steam the eggs for 8 minutes, and serve.

Tips:
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