1. To process the clams, buy the clams back, soak them in water and salt, and spit sand.
2. Prepare the side dishes and mix the seasonings. Wash the scallions and garlic, green and red peppers, dilute the Korean hot sauce with water, pour the cut green and red peppers, minced scallions, garlic and ginger into a bowl and mix well.
3. For cooking, put the bottom oil in the pot, pour the spit-out silty clams into the pot, add the seasonings, and fry them over high heat to create a fragrance.
4. Stir-fried vegetables are served on a plate, and if you like cumin, you can sprinkle some cooked cumin, the taste is even better!
Tips:Generally, fried spices are most afraid of frying, and the oil is heavy, but a good pot can make the spices fragrant with a little oil, stir fry on high fire, and wait until each opening is opened. The clams themselves have For umami, don't put chicken essence or the like, and put less salt.
