An Extraordinary Banquet Dish that Novices Can Easily Handle-chicken Wings and Root Roast Potatoes

Name: An Extraordinary Banquet Dish that Novices Can Easily Handle-chicken Wings and Root Roast Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken Wing Root; 1 piece potato; 1 Baby carrot; 1 shallot; 1 piece ginger; 4 Dried red chili; a little Coriander leaves; 1 pinch pepper; 2 pcs star anise; 1 teaspoon Braised Soy Sauce; Some salt; a little Vinegar

by Tiramisu

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

As a novice "cooking lady", sometimes I feel a little bit at a loss where to start banquet dishes, but slowly, I found that there are a few dishes that are not difficult to cook, but almost everyone who ate them in the end will suck Open your mouth to praise. For example, this chicken wing root roast potatoes.

The roasted wing roots are soft and easy to chew. Potatoes and carrots absorb the juice taste, and they taste very rotten and waxy, and the taste is very full!

Yesterday, the twenty-third of the twelfth lunar month was the "small year" that people here are used to. Now people in the city don't seem to value the small year so much, but in our hometown, every family will do it on the evening of the 23rd. Some Guokui or Zaobu are said to have sent the stove prince back to the Heavenly Palace. Wait for the zero clock to sound on the night of the New Year's Eve and then use firecrackers to pick up the Stove Lord.

In other words, from the day of childhood, every household has been busy for the New Year. Cleaning up, making food, buying clothes and buying new year goods...

The endless trivial matters are just to welcome the arrival of the Lunar New Year.

I feel that the New Year is getting closer and closer..."

An Extraordinary Banquet Dish that Novices Can Easily Handle-chicken Wings and Root Roast Potatoes

1. Cut off the root of each chicken wing from the middle, divide it into two, put it in boiling water for two minutes, and remove it to control the water.

An Extraordinary Banquet Dish that Novices Can Easily Handle-chicken Wings and Root Roast Potatoes recipe

2. Peel potatoes and carrots and cut them into pieces the size of chicken pieces. Wash them with water to remove starch.

3. Slice ginger and green onions.

4. Put an appropriate amount of oil in a wok, add Chinese pepper and dried chilies, and turn on medium heat.

5. Fry the aroma and stir fry with green onion and ginger.

6. Add the wing roots and fry until slightly discolored.

7. Add star anise, potatoes and carrots and stir fry.

8. Add a teaspoon of braised soy sauce or regular soy sauce.

9. Add water, the water should at least submerge the vegetables.

10. Add a few drops of vinegar to make the meat easier to cook and taste better.

11. After boiling, turn to low heat, simmer slowly for about half an hour until the soup becomes less, add some salt to taste.

12. After harvesting the juice over high heat, put it on a plate, garnish with a little coriander leaf, and serve.

Tips:
1. There is almost no difficulty in making the whole dish, anyone can easily handle it. However, it should be noted that the meat and potatoes must be simmered until the heat, so that the meat will feel tender and tender and the potatoes will be soft.