Andrographis

Name: Andrographis
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Andrographis; 30g Fried peanuts; 10g almond; A teaspoon Homemade Chopped Chili; Some Soy sauce; Some Balsamic vinegar; Some olive oil; piece ginger; 2 petals garlic

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Andrographis paniculata has the effects of clearing heat, detoxifying, cooling blood and reducing swelling. It is a very popular ingredient on summer tables. In order to maximize nutrition and crispy taste, it is generally used in cold dressing. Andrographis has a unique taste. Many friends who have eaten this dish for the first time are uncomfortable with it. In fact, as long as there are good ingredients and seasonings, the cold taste is very good. I made this cold dish with appetizing fried peanuts and almonds, together with the seasoning sauce, it is very tasty and refreshing. Let’s take a look at the specific methods..."

Ingredients

400g Andrographis
30g Fried Peanuts
10g Almond
A teaspoon Homemade Chopped Chili
Some Soy Sauce
Some Balsamic Vinegar
Some Olive Oil
piece Ginger
2 petals Garlic

Andrographis

1. Sunshine Xinyuan Xinnon Organic Vegetables

2. Prepare the raw materials

3. Wash the Andrographis paniculata again with a cool white boil after it is cleaned. Do not stain the raw water on the vegetables that are eaten raw.

4. Ginger and garlic mince

5. Roll the peanuts into pieces, cut the almonds into small pieces, and remove the skins of the peanuts and almonds as much as possible

6. Put andrographis in a container, sprinkle with chopped peanuts and chopped almonds

7. Heat the pot, pour in some olive oil, heat to 60% heat, add minced ginger and garlic, homemade chopped pepper sauce and sauté until fragrant

8. Add some light soy sauce and balsamic vinegar and mix well

9. Just pour in the prepared sauce

Tips:
1. Those who don't like olive oil can also use sesame oil or other oils;
2. Don't put salt, because chopped chili sauce and light soy sauce contain salt, so as not to be too salty.