Andrographis Paniculata

Name: Andrographis Paniculata
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Andrographis; Some Cooked Sesame; Some oil; Some salt; 1 tsp pepper; 2 pieces Dried red pepper; a little Chicken Essence; a little Sugar; 1 tsp sesame oil

by Shangshizhiwen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Andrographis paniculata has been a hot-selling vegetable in Northeast China in the past two years. It has many nice aliases, for example, Chunlian Qiuliu. For example, happy at first sight. This name is like love itself. Isn't the joy of meeting and the pain of piercing the heart all the taste of love? Clearing away heat, detoxifying, reducing inflammation and reducing swelling are the main effects of Andrographis paniculata, and in this summer season, it is especially suitable for eating with such effects.

After seeing Andrographis in the supermarket, my mother started buying it often. When she makes it, she likes to blanch it with boiling water, but I like to mix it raw and occasionally eat it with sauce. Andrographis itself is a bit salty, so you can season it lightly, and use Chinese pepper and dried red pepper to fry overheated oil, and a chilly androaches fragrant dressing of andrographis can be served on the table.

Smile warmly, calm and happy, always cherish the joy of seeing each other, peace and quiet, this is the best life..."

Ingredients

100g Andrographis
Some Cooked Sesame
Some Oil
Some Salt
1 tsp Pepper
2 pieces Dried Red Pepper
a little Chicken Essence
a little Sugar
1 tsp Sesame Oil

Andrographis Paniculata

1. After the pot is hot, pour in an appropriate amount of oil.

2. After the oil temperature rises, add the Chinese pepper and dried red pepper.

3. Stir-fry the pepper and dried red pepper until the color darkens, and turn off the heat. Set aside the Chinese pepper and dried red pepper, leaving only the fried oil.

4. Soak the Andrographis paniculata in water for 10 minutes.

5. Clean it again, drain off the water, and put it in a container.

6. Add appropriate amount of salt and chicken essence.

7. Add a little sugar.

8. Grab and mix evenly.

9. Add sesame oil.

10. Add the fried oil and mix well.

11. Put it on a plate and garnish with fried dried red peppers.

12. Sprinkle an appropriate amount of cooked sesame seeds.

Tips:
1. Andrographis paniculata has a slightly salty taste, so the amount of salt should not be added too much.

2. According to your own preference, you can also blanch the Andrographis with hot water before making it, but it should not be blanched for too long.