Andrographis with Sesame Sauce
by Taste the food
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pick and wash the Andrographis paniculata.
2. Put the Andrographis paniculata in boiling water and scald it to remove the cold.
3. Squeeze the water from Andrographis paniculata on a plate.
4. Cut red hot pepper into cubes and mince garlic.
5. Add salt, white sugar, and vinegar to the sesame sauce, mix thoroughly and dilute with water to make fragrant sesame juice.
6. Pour the fragrant sesame juice on the Andrographis paniculata.
7. Heat up the sesame oil and peppercorns in the wok, add the peppercorns and sauté until fragrant.
8. Pour the sauteed chili oil on the Andrographis paniculata.
