Ang Prickly Fish and Carrot Soup

Name: Ang Prickly Fish and Carrot Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ang Porcupine; Some White radish; Some ginger; Some salt; Some MSG

by Yuan Zhi Yuan Wei

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Ang Porcupine
Some White Radish
Some Ginger
Some Salt
Some Msg

Ang Prickly Fish and Carrot Soup

1. raw material

2. Hot pan with cold oil and put ginger slices

3. Pour ang thorn fish

4. The heated water flows over the angkor fish

5. Bring to a boil

6. Shredded white radish

7. Pour shredded radish and boil again, season with salt and monosodium glutamate.

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