Ang Thorn Fish Tofu Soup
1.
Wash the fish first (killed in the supermarket) and dry it. It is best to chop the fish's spines. Other materials are ready.
2.
Heat the pan with cold oil.
3.
Arrange the stabfish in order and fry for two to three minutes.
4.
Turn it over and fry for another 2-3 minutes.
5.
Pour a spoonful of cooking wine from the side of the pot.
6.
Heat water, no fish π.
7.
Add the shallots and ginger slices.
8.
Cover and boil.
9.
Cut the tofu into small pieces.
10.
Pour the tofu into the pot, add 2 teaspoons of salt to taste, cover and boil, turn to medium heat and simmer for 20-30 minutes, let the tofu taste.
11.
After half an hour, the fish soup will be milky and milky, just add a little chicken essence to taste!
12.
Well, it tastes good!
13.
After the fish soup is cooked, I will start to remove the fish for the baby. The ang thorn fish just has a thorn on its belly, which is easy to remove!
14.
One bowl per person, 2 pieces per person, and my dad and I will have some corners! π
Tips:
1. It is best to use a non-stick pan for frying fish, or put a little salt in the oil, and then fry it will not stick to the pan!
2. The fish soup must be simmered slowly in order to be delicious, not in a hurry.
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