Ang Thorn Fish Tofu Soup

Ang Thorn Fish Tofu Soup

by The cat in the clouds

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Abundant protein, relatively complete mineral elements such as potassium, sodium, calcium, phosphorus, magnesium, as well as other rich nutrients such as carbohydrates, carotene, vitamins, etc., give the porcupine fish extremely good nutritional value.
The meat of the ang stabfish is very tender, and the ang stabfish is very suitable for making soup, especially when paired with tofu, it has a better nutritious taste. The ang stab fish tofu soup is golden in color and delicious, which is suitable for supplementing nutrition. "

Ingredients

Ang Thorn Fish Tofu Soup

1. Wash the ang thorn fish, cut tofu into small pieces, slice ginger and scallion and knot

Ang Thorn Fish Tofu Soup recipe

2. Wash the pot and heat it, pour in an appropriate amount of oil, add the thorny scorpionfish and fry until the surface is slightly yellow

Ang Thorn Fish Tofu Soup recipe

3. Pour the submerged fish water into the green onion and ginger

Ang Thorn Fish Tofu Soup recipe

4. Boil on high heat for 5 minutes, then turn to low heat and cook for 5 minutes

Ang Thorn Fish Tofu Soup recipe

5. Add tofu, salt and chicken essence, turn to medium heat and cook for five minutes

Ang Thorn Fish Tofu Soup recipe

6. Sprinkle in the chopped green onion

Ang Thorn Fish Tofu Soup recipe

Tips:

If the fish is fried, the soup will be milky white

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