Angry Birds Steamed Dumplings

Name: Angry Birds Steamed Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Glutinous rice flour; 100g starch; 30g Vegetable oil; 200g Lean Pork Stuffing; a little Purple cabbage; a little pumpkin; a little Bamboo charcoal powder; a little Red Yeast Rice; a little Matcha powder; 1 bag Wujiang Mustard; 1 tablespoon Doubanjiang

by Angel falling to earth

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I was amazed when I saw the dumpling feast in Xi’an on the Internet. I have always wanted to make a dumpling feast, but there are too many varieties. I can only do it bit by bit. Today this is completely my own creativity, and I suddenly thought of it. Hee hee, the pig stole the bird's eggs, and the bird had a stronger bombardment after eating mustard, and in anger, he ate the piglet in his belly with bean paste. Every household in the New Year would have to eat dumplings. If the last plate was so delicious Will the individual dumplings surprise everyone? "

Angry Birds Steamed Dumplings

1. Prepare the ingredients, squeeze the red cabbage juice, add a little soda noodles (blue), and steam the pumpkin and mash it for later use (yellow).

2. Put water in a pot and add cooking oil to a boil.

3. Sift the glutinous rice flour and orange flour into the boiling water and quickly stir it into snowflake noodles. Bring the purple cabbage juice to a boil, add one-sixth of the flour, and stir into the blue snowflake bread.

4. Knead the dough into a smooth dough, divide it into several portions and add bamboo charcoal powder, pumpkin puree, red yeast rice, and matcha to color. If you want a brighter color, add a small amount of food coloring.