Anhui Braised Tongue

Anhui Braised Tongue

by Li Li Xiao Di Dimple

4.8 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

The braised tongue is crispy and tender in texture, mellow in taste, salty and sweet, and it is always eaten. "

Ingredients

Anhui Braised Tongue

1. Prepared materials.

Anhui Braised Tongue recipe

2. Scrape and wash the pig tongue, boil it in a pot of boiling water until the froth is removed, and then scrape off the tongue coating and wash it.

Anhui Braised Tongue recipe

3. Add cooking wine to the pot, add pork tongue, cinnamon, aniseed, pepper and fennel seeds.

Anhui Braised Tongue recipe

4. Pour in the soy sauce.

Anhui Braised Tongue recipe

5. Add rock sugar.

Anhui Braised Tongue recipe

6. When the tongue is boiled to 60% rotten, turn off the heat and let it cool. Leave the tongue in the pot and soak until cooked.

Anhui Braised Tongue recipe

7. The chilled pork tongue slices into a plate.

Anhui Braised Tongue recipe

8. Just drizzle with marinade.

Anhui Braised Tongue recipe

Tips:

1. Five spices generally use aniseed, pepper, cumin, and cinnamon.



2. Shao wine is mainly used in the marinade, no soup or water is added;

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