[anhui Cuisine]-"dried Whitebait Omelette"

Name: [anhui Cuisine]-"dried Whitebait Omelette"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Dried whitebait; 5g Shao wine; 1g salt; 1g MSG; a little pepper; a little Chopped chives; Some Cooking oil

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Dried whitebait omelette" is a representative dish of Anhui cuisine based on local ingredients. The raw materials are selected from local freshwater whitebait. The method is also very simple, just like ordinary omelette.
"Whitebait omelette" usually uses fresh whitebait, but I feel that it is too fishy, so I switch to dried whitebait to make. First, the dried whitebait is fried into dried fish crisps, and then put in the egg liquid before frying It tastes delicious like this, the main methods are as follows;"

Ingredients

25g Dried Whitebait
5g Shao Wine
1g Salt
1g Msg
a little Pepper
a little Chopped Chives
Some Cooking Oil

[anhui Cuisine]-"dried Whitebait Omelette"

1. Add monosodium glutamate, salt, pepper and Shao wine to the eggs to remove the fishy taste.

[anhui Cuisine]-"dried Whitebait Omelette" recipe

2. Fry the dried whitebait with a little frying.

3. Fry the dried whitebait until fragrant and let it dry, then pour it into the egg mixture and stir well.

4. Heat a frying spoon and pour a little oil into it, then pour in the egg mixture and start frying.

5. Fry the egg until the bottom is shaped, sprinkle a little chopped green onion, and then fry it slightly.

6. After frying, use a spatula to divide the fried eggs into triangles in the pan, and then remove the pan.

Tips:
The characteristics of this dish; the egg is smooth and tender, the whitebait is crispy, and the salty and freshness is moderate. The method is simple.

Tips;

1. If fresh whitebait is used, it can be directly stirred into egg liquid for frying, and just cook a little vinegar before it is out of the pan;

2. Although this dish is simple, when operating, turn over the spoon after the egg liquid is set so that it will not burn yourself.

The easy-to-make "Dried Whitebait Omelette" in this Anhui cuisine of the Big Frying Spoon is ready. The taste is very delicious, the most suitable for rolling pancakes, ha ha! For your reference!