[anhui Cuisine] --- Stir-fried Tofu with Green Pepper

[anhui Cuisine] --- Stir-fried Tofu with Green Pepper

by Red Bean Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Huizhou stinky tofu is commonly known as: big stinky.
It was created by Wang Zhihe during the Kangxi period of the Qing Dynasty. After tasting it, Kangxi praised Wang Zhihe with the word "Qingfang" in his handwriting.
Compared with the stinky thousand pieces of Shaoxing, Zhejiang, and the stinky dryness of Huainan, they are well-known at home and abroad.
The surface of Huizhou Dadu stinky is gray-blue and black, and the inside is as white as jade. It smells stinky and has a unique flavor when eating.
Stir-fried stinky tofu with green peppers is a very homely dish.
The mouth is dry and crispy, fresh and delicious. "

[anhui Cuisine] --- Stir-fried Tofu with Green Pepper

1. Prepare all the ingredients

[anhui Cuisine] --- Stir-fried Tofu with Green Pepper recipe

2. The stinky tofu is cut into triangles and deep-fried in a frying pan.

[anhui Cuisine] --- Stir-fried Tofu with Green Pepper recipe

3. Put the kitchen oil-absorbing paper to suck out the oil for later use.

[anhui Cuisine] --- Stir-fried Tofu with Green Pepper recipe

4. Cut green and red peppers, slice garlic, chop green onion and ginger.

[anhui Cuisine] --- Stir-fried Tofu with Green Pepper recipe

5. Stir the scallion, ginger, garlic in a wok until the oil is hot.

[anhui Cuisine] --- Stir-fried Tofu with Green Pepper recipe

6. Pour the green and red pepper and stir fry for a while.

[anhui Cuisine] --- Stir-fried Tofu with Green Pepper recipe

7. Add oyster sauce.

[anhui Cuisine] --- Stir-fried Tofu with Green Pepper recipe

8. Add light soy sauce and sugar.

[anhui Cuisine] --- Stir-fried Tofu with Green Pepper recipe

9. Pour in the fried stinky tofu and stir fry evenly.

[anhui Cuisine] --- Stir-fried Tofu with Green Pepper recipe

10. Sprinkle with salt and pepper, stir fry evenly and turn off the heat.

[anhui Cuisine] --- Stir-fried Tofu with Green Pepper recipe

Tips:

The stinky tofu is cooked until it bulges on the surface. Remove the oil and it is ready.

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