[anhui Cuisine] --- Stir-fried Tofu with Green Pepper
1.
Prepare all the ingredients
2.
The stinky tofu is cut into triangles and deep-fried in a frying pan.
3.
Put the kitchen oil-absorbing paper to suck out the oil for later use.
4.
Cut green and red peppers, slice garlic, chop green onion and ginger.
5.
Stir the scallion, ginger, garlic in a wok until the oil is hot.
6.
Pour the green and red pepper and stir fry for a while.
7.
Add oyster sauce.
8.
Add light soy sauce and sugar.
9.
Pour in the fried stinky tofu and stir fry evenly.
10.
Sprinkle with salt and pepper, stir fry evenly and turn off the heat.
Tips:
The stinky tofu is cooked until it bulges on the surface. Remove the oil and it is ready.