Anhydrous Braised Chicken Wing Root

by Gluttonous

4.8 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

Anhydrous braised dishes are mostly meat-based, with a soft and tender taste. However, the main ingredients must be marinated in advance, and the second is to choose an electric pressure cooker that supports waterless braising. With these two, it will be handy to make. "

Ingredients

Anhydrous Braised Chicken Wing Root

1. Ingredients: Chicken Wing Root

2. Wash the roots of the chicken wings, drain the water, add salt and chicken wings seasoning.

3. Stir it repeatedly and marinate for more than 2 hours.

4. Place the marinated chicken wing roots in the pressure cooker.

5. Simmer for 10 minutes.

6. After the pressure is relieved, turn the roots of the chicken wings and simmer for 5 minutes. Serve.

7. Put it out of the pot and serve on the table.

Tips:
1. It can also be marinated with other seasonings.
2. According to this method, beef tenderloin, pork belly, etc. can be braised.

Comments

Sign in to comment

Similar recipes

Korean Style Garlic Sweet and Spicy Fried Chicken recipe

Korean Style Garlic Sweet and Spicy Fried Chicken

Chicken Wing Root, Vegetable Oil, Salt

Chicken Braised Rice recipe

Chicken Braised Rice

Chicken Wings, Chicken Wing Root, Chicken Leg

Pumpkin and Mushroom Chicken Wing Braised Rice recipe

Pumpkin and Mushroom Chicken Wing Braised Rice

Chicken Wing Root, Shiitake Mushrooms, Rice

Matsutake Chicken Soup recipe

Matsutake Chicken Soup

Dried Matsutake, Chicken Wing Root, Chinese Cabbage

Fried Chicken recipe

Fried Chicken

Chicken Wing Root, Water, Barbecue Material

Coke Chicken Wing Root recipe

Coke Chicken Wing Root

Chicken Wing Root, Coke, Five Spice Powder

Hot and Sour Chicken recipe

Hot and Sour Chicken

Chicken Wing Root, Thai Chutney Sauce, Salt

Stewed Chicken Wing Roots with Lotus Root and Corn recipe

Stewed Chicken Wing Roots with Lotus Root and Corn

Chicken Wing Root, Corn (fresh), Lotus Root