1. Ingredients: Chicken Wing Root
2. Wash the roots of the chicken wings, drain the water, add salt and chicken wings seasoning.
3. Stir it repeatedly and marinate for more than 2 hours.
4. Place the marinated chicken wing roots in the pressure cooker.
5. Simmer for 10 minutes.
6. After the pressure is relieved, turn the roots of the chicken wings and simmer for 5 minutes. Serve.
7. Put it out of the pot and serve on the table.
Tips:1. It can also be marinated with other seasonings.
2. According to this method, beef tenderloin, pork belly, etc. can be braised.
