Another Way to Eat The Nutrient-rich Green Leafy Spinach—water Spinach Leaf Bun

Another Way to Eat The Nutrient-rich Green Leafy Spinach—water Spinach Leaf Bun

by Yan Qingxin

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

There were a lot of leaves left when I made garlic spinach stalks last time. Generally, if I choose one part of the same ingredient and eat it first, I will not lose the other part. I will think about making it into other delicacies. Think about it. Decided to use water spinach leaves to make water spinach bun. . . "

Ingredients

Another Way to Eat The Nutrient-rich Green Leafy Spinach—water Spinach Leaf Bun

1. 1. Add an appropriate amount of water to a bowl of noodles and knead it into a moderately hard dough, let it rest for a while...

Another Way to Eat The Nutrient-rich Green Leafy Spinach—water Spinach Leaf Bun recipe

2. 2. Wash the spinach leaves when you wake up the noodles and control the water...

Another Way to Eat The Nutrient-rich Green Leafy Spinach—water Spinach Leaf Bun recipe

3. 3. Roll out the awake noodles into a 2-3 mm thick noodle...

Another Way to Eat The Nutrient-rich Green Leafy Spinach—water Spinach Leaf Bun recipe

4. 4. Spread the water-controlled convolvulus leaves on the dough...

Another Way to Eat The Nutrient-rich Green Leafy Spinach—water Spinach Leaf Bun recipe

5. 5. Roll the dough clockwise...

Another Way to Eat The Nutrient-rich Green Leafy Spinach—water Spinach Leaf Bun recipe

6. 6. Cut the rolled noodle roll into diamond-shaped pieces...

Another Way to Eat The Nutrient-rich Green Leafy Spinach—water Spinach Leaf Bun recipe

7. 7. Steam on the pot for about 5-7 minutes, pay attention to the water spinach leaves not to be steamed...

Another Way to Eat The Nutrient-rich Green Leafy Spinach—water Spinach Leaf Bun recipe

8. 8. After steaming, put it in the pot and serve it...

Another Way to Eat The Nutrient-rich Green Leafy Spinach—water Spinach Leaf Bun recipe

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