Ant Kiddy Meal
1.
Break the chocolate bar biscuits and place them randomly, choose the largest one to make the ant tail, and the smallest one in the middle to make the body. In order to put it without rolling, you can use a sharp knife to cut off a small part of the back of the cherry tomatoes.
2.
Use the vanilla-flavored chocolate pen to draw the antennae, feet, eyes, etc. of the ant. Note that the chocolate pen should be soaked in boiling water and squeeze it before using it to prevent too much water inside. The eyes and mouth can be painted with a white chocolate pen, and you can use a chocolate pen to paint a few times on the lower part of the plate for decorative purposes
3.
Reminder: The third, fourth, fifth steps and the sixth step are operated in two pots at the same time. Boil the homemade sausage in boiling water and then boil it in a pot (this is easy to slice and can reduce the bacteria and dust on it.) Cut the sausage into thin slices, cut the onion into cubes, slice the mushrooms, and shred the red and green peppers for later use.
4.
Pour a little cold oil in the hot pan, add the sausage slices and stir-fry, add a small amount of light soy sauce and stir-fry until it tastes and colors.
5.
Add onions, green peppers, red peppers, and shiitake mushrooms and stir fry. Be careful not to fry them too old. Add appropriate amount of salt and monosodium glutamate when they are out of the pan, and serve on a plate for later use.
6.
When cooking just now, set up another stove, boil the water to boil the noodles, and cook until they are half cooked, then turn off the heat and put them in a bowl.
7.
Cut the toast into thin slices, cut into a cloud shape, choose a longer noodle, and connect the ants
8.
Check the overall picture, if the blank is too big, you can make another ant
9.
With the cooked noodles and seasonings, you can listen to the story and enjoy the delicious food.
Tips:
1. A reminder: The third, fourth, fifth steps and the sixth step are operated in two pots at the same time.
2. Boil the homemade sausage in boiling water and then put it in a pot to boil (this is easy to slice and can reduce the bacteria and dust adsorbed on it.)
3. Note that the chocolate pen should be soaked in boiling water and squeeze it before use to prevent too much water in it.