Antarctic Krill Meat Rice Ball

Name: Antarctic Krill Meat Rice Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Antarctic Krill Meat; A carrot; 2 cups Rice; A tree vegetables

by Qingwu Flying One 2017

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Antarctic krill is rich in high-quality protein and a rich variety of unsaturated fatty acids. Contains all the amino acids necessary for the human body, and also contains a lot of nutrient metal elements, such as calcium, phosphorus, potassium, sodium and so on. Antarctic krill meat is fresh, sweet and tender. It is very good to be used as a complementary food for babies. Today I made rice balls with krill and shrimp meat, which my baby likes to eat! "

Ingredients

100g Antarctic Krill Meat
A Carrot
2 cups Rice
A tree Vegetables

Antarctic Krill Meat Rice Ball

1. Wash two cups of rice, put it in the inner pot of the iron kettle, and add a proper amount of water.

2. Then select the standard rice function

3. To thaw Antarctic krill meat, you can rinse it with warm water or put it in a microwave to heat it up. I took photos in a package of 200 grams, and I only used half of it.

4. Peel the carrots and chop them, chop the greens, and just use the leaves

5. When there are five minutes left in the cooking time, pour the krill and stir, then pour in the carrots and chopped green vegetables, stir and cook until the work is complete.

6. After the rice is cooked, put it on a plate and let it cool slightly. Put on a disposable glove on your hand and grab it into a rice ball. Krill meat rice balls not only have the nutrition of shrimp meat, but also the fragrance of green vegetables. The color is also very rich, the baby will love it.

7. If it is an ordinary rice cooker that cannot be opened, you can blanch krill, chopped green vegetables, and chopped carrots in water, then mix them with the cooked rice and grab them into rice balls.