Egg, Tomato and Shrimp Cakes
1.
Prepare the ingredients, wash the tomatoes and peel them. The krill meat can also be replaced with ordinary shrimp or meat. I like the krill meat is fresh and tender, small in size, and rich in nutrition. It is especially suitable for children to supplement their nutrition.
2.
Mix krill with salt, crushed black pepper, pepper, salt, and a little sesame oil, mix well, and marinate for a while.
3.
Use a large bowl to hold the flour, both high-gluten and low-gluten flour can be used.
4.
Chop the tomatoes or use a mixer, wash and chop the shallots, pour the shrimp, tomato, egg liquid, and chopped green onions into the flour.
5.
Stir it with chopsticks to form a thick batter. There is no need to add additional water. The moisture of the tomato and the egg are very humid, which just dilutes the flour.
6.
Pour the oil in the hot pan. When the oil temperature rises, use a spoon to scoop up the batter, spread it evenly in the pan, and fry two cakes with one spoon of batter. Try to thin it out. It is easy to cook and fry until both sides are browned. , Ready to eat.
Tips:
The prepared pancakes are eaten directly or dipped in tomato sauce. They are soft and chewy, and very delicious.
