Krill Seaweed Wontons

by Beauty every day

4.8 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

The delicious Antarctic krill meat directly from Antarctica. It is simple and convenient to make baby meals. There is no need to remove the shrimp shells, no need to pick the shrimp thread, and no need to chop on the chopping board. I used it to make small wontons with some seaweed sprinkled in it. Kids love it. The food is terrible. "

Krill Seaweed Wontons

1. The ingredients are ready.

2. After thawing the minced krill meat, add a little lemon juice and mix well to remove the fishy.

3. Add a little light soy sauce and stir well, add some cornstarch to make the taste more tender.

4. Add chopped green onion.

5. Add some sesame oil.

6. After preparing the wonton wrappers, you can wrap the wonton wrappers. You can buy the wonton wrappers or make them yourself.

7. Wrap krill meat.

8. Just squeeze it.

9. Wrapped small wontons.

10. Add some seaweed, cooked, light soy sauce and sesame oil.

11. The prepared is very delicious, and the tender babies like it very much.

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