Name: Krill Fresh Meat Wonton
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Antarctic Krill Meat; 200g Lean Pork; 3g shallot; 2g ginger; 1 tsp Five spice powder; 10ml Soy sauce; 1g salt; 10ml sesame oil; 260g High-gluten flour; 120g water

Krill Fresh Meat Wonton

1. Let's take a look at the Antarctic krill meat. It is a square piece with a light pink color and a sweet and fragrant taste. The shrimp will be thawed naturally in advance, just use the freezer of the refrigerator, which can also save energy. If you are in a hurry, just put the package in the water and thaw it, and wait until the shrimp is completely soft.

2. Without the shrimp packaging, the fresh krill meat is very small, as big as rice grains, and very delicious. Choose lean meat, chop it into puree, and put it with shrimp.

3. Minced green onion and ginger

4. Add chopped green onion, chopped ginger, a little light soy sauce, five-spice powder, salt and sesame oil, and stir well.

5. When mixing the stuffing, add a little water and stir in one direction, the stuffing will be more tender and elastic. The mixed wonton filling is ready for use.

6. The dough materials are mixed together, first use chopsticks to stir into a flocculent shape, and then knead into a ball by hand, knead for a while to make the dough smoother. Proof the kneaded dough for a while.

7. Use a noodle machine to press the dough into thin slices and cut them into the required size. Try to thin the wonton wrapper. It will taste better when cooked.

8. Wontons that have been wrapped, make them according to your own habits. Wontons are not as technically demanding as dumplings. It doesn't matter if you miss a bit of filling, you can cook them deliciously. Usually, you can make more wontons, freeze them in the refrigerator, and cook a bowl for breakfast in the morning. It is convenient and delicious, and it is also nutritious.

9. Another way of wrapping

10. Boil the soup pot with water, add the wontons and cook for about two minutes. When the wontons float up and the body becomes fat, they are ready to cook.

11. Take out the cooked wontons and place them in a bowl, sprinkle a little chopped green onion, and drizzle a few drops of sesame oil. The delicious and beautiful krill meat wontons are ready. Let's eat.

Tips:
1. Use a noodle machine to press the dough. The dough should be a little harder, otherwise it will stick.
2. This filling is very delicious, don't put too much seasoning, so as not to waste the freshness of the shrimp.
3. Wontons can be packaged casually, without worrying about technique.