Antarctic Krill Meat Roll with Seaweed

Name: Antarctic Krill Meat Roll with Seaweed
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Antarctic Krill Meat; 150g Chicken breast; 2 pcs egg; 1 piece Seaweed; 3g starch; 2g Refined salt; 1ml sesame oil

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When the baby grows up to a certain time, it is necessary to add supplementary food. The initial stage can be a relatively delicate porridge. After 9 months, it is necessary to properly exercise the baby's chewing and swallowing functions. At this time, the supplementary food will have some changes. In addition to the traditional small steamed buns and small dumplings, you can also change the way of high-nutrient ingredients. For example, today’s Antarctic krill seaweed meat rolls, the Antarctic krill meat used in it is very delicious. The ship is shelled by machine in a strict aseptic environment to obtain the purest and pollution-free Antarctic krill meat, free of impurities and hormones, and the meat is fresh and sweet. "

Ingredients

Antarctic Krill Meat Roll with Seaweed

1. Prepare ingredients.

Antarctic Krill Meat Roll with Seaweed recipe

2. Antarctic krill meat is thawed naturally.

3. The chicken breast is chopped into delicate minced meat.

4. The eggs are opened, and one egg white is placed in one bowl, and one whole egg and one egg yolk are placed in the other bowl.

5. Put the Antarctic krill meat and the puree chicken together.

6. Add a small amount of salt and sesame oil to taste.

7. Beat the eggs and add starch water to the egg liquid.

8. Heat up the pan, pour in an appropriate amount of egg mixture and spread into thin omelets.

9. Turn it over and reheat it appropriately.

10. Cut off all sides of the omelet, roughly the same as seaweed.

11. Put the seaweed on the egg pie, and then put the meat on it.

12. Roll it up, cover it with plastic wrap on a plate, and steam on a steamer for ten minutes.

13. The mini Antarctic krill seaweed rolls are delicate and delicious.

Tips:
1. Adding starch water to the egg liquid can make the egg cake smooth and easy to shape
2. Cover the fresh-keeping film when steaming to prevent dripping on the meat rolls and affect the taste
3. Except for a small amount of refined salt and sesame oil, there is no need to add other seasonings. One is not to give your baby too much condiment, and the other is the Antarctic krill meat itself is already very delicious.
4. Add one more egg yolk to the egg liquid, the color is good