Antarctic Sea Mushrooms Mixed with Cold Dishes

Name: Antarctic Sea Mushrooms Mixed with Cold Dishes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small handful Sea mushroom; 1 Cucumber; 1 piece onion; 1 piece Tofu skin; 200g Chinese cabbage

by Square ball

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Antarctic sea velvet is a kind of seaweed, and only a small amount of sea velvet grows in the unpolluted waters of the South China Sea coast of Chile in the world. Sea mushroom is rich in a variety of life-active substances such as polysaccharides, highly unsaturated fatty acids, taurine, carotenoids, steroids and kelp acid. Regular consumption is good for the body.

Ingredients

1 small handful Sea Mushroom
1 Cucumber
1 piece Onion
1 piece Tofu Skin
200g Chinese Cabbage

Antarctic Sea Mushrooms Mixed with Cold Dishes

1. 1 small handful of dried Antarctic sea mushroom, soaked in warm water

2. Prepared cucumbers, onions and coriander, and later I added tofu skin and cabbage heart

Antarctic Sea Mushrooms Mixed with Cold Dishes recipe

3. The sea fungus that has been soaked for the whole morning has a lot of hair rise, and it is very elastic when pinched

4. All ingredients (cucumber, onion, tofu skin and cabbage heart) shred, sea mushroom slices, coriander slices, add salt, seafood soy sauce, vinegar and sesame oil, mix well and enjoy