1. Soak the sweet potato flour in advance
2. Chopped chives and garlic
3. After the lean meat is chopped, add cooking wine, salt, cornstarch and white pepper, mix well, and marinate for 10 minutes
4. Pour the right amount of oil into the pot and heat it up, then add the pork to quickly break up
5. After sautéing until the color changes, add chives and minced garlic until fragrant
6. Put in sweet potato flour, add appropriate amount of water to boil, then turn to medium-low heat and cook
7. Add salt after cooking
8. Add light soy sauce to taste
9. After boiling until the soup is thick, collect the juice on high heat
10. Can
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