Any Vegetable Pancake ~ Purple Cabbage, Onion and Chili Shreds
1.
Eat the rest of the noodles, shredded purple cabbage, shredded onion, shredded pepper, shredded cucumber.
2.
There is still some meat sauce left, stir it in the shredded green cabbage to increase the taste.
3.
Mix appropriate amount of five-spice powder and salt into shredded green cabbage, then mix appropriate amount of flour, baking powder, if dry, you can add a small amount of water, mix well and proof for 5-10 minutes.
4.
After the electric baking pan is preheated, apply a small amount of oil at the bottom, take an appropriate amount of batter, flatten it, and cook the bottom surface first.
5.
After the bottom is scorched, turn it over, brush a little oil, close the lid of the baking pan, and wait for it to mature.
6.
In this way, the two sides are browned, and it is fine.
7.
Cut into pieces and ready to eat. The shell is crispy, the inside is fluffy and soft, as well as the crispness and fragrance of vegetables.
8.
Here is another one, although our color is a bit dark, but our taste is great 😋
Tips:
Don't use too much flour, as long as it can wrap the vegetables.
Baking powder is added to make it softer.
The meat sauce is leftover. If you don’t have it, you can try a ham or bacon.
In fact, it’s just some leftovers left at hand, at home, you can’t be so wasteful 😄
