Shredded Pork Skin

Shredded Pork Skin

by Lan Bingying

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Peeling is a common dish on the dinner table. It's delicious and served again. Even children who don't usually like to eat can pick up a bowl of rice when they see shredded pork skin.
The peels sold outside are expensive, and the quantity is small. Every time I take the children to eat, I always don't have enough after a plate. There may be no appetite for another plate.
If you want a large amount of benefits, you still have to do it at home! For your own health, you can put in less oil. Low-cost, high-return pork shredded skin can be served on your table in three minutes~

Shredded Pork Skin

1. Cut the skin off, shake it open, and put it on the plate for later use

Shredded Pork Skin recipe

2. Put purple cabbage, cucumber, carrot, bean curd, sesame sauce on the peel, add light soy sauce, salt, and mustard, mix well, and pour on the peel

Shredded Pork Skin recipe

3. Pour oil in the pan, put the ginger wire in the pot, add the lean pork and stir fry, stir-fry until the color changes, then add the light soy sauce and continue to fry

Shredded Pork Skin recipe

4. Put shredded green onions in the middle of the side dishes, pour the fried pork shreds on top again

Shredded Pork Skin recipe

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