Shredded Pork Skin
1.
Cut the skin off, shake it open, and put it on the plate for later use
2.
Put purple cabbage, cucumber, carrot, bean curd, sesame sauce on the peel, add light soy sauce, salt, and mustard, mix well, and pour on the peel
3.
Pour oil in the pan, put the ginger wire in the pot, add the lean pork and stir fry, stir-fry until the color changes, then add the light soy sauce and continue to fry
4.
Put shredded green onions in the middle of the side dishes, pour the fried pork shreds on top again