Non-washing Liangpi (microwave Version)
1.
Put flour, sweet potato starch, and salt in a bowl; about flour: use bread flour and dumpling flour, the water absorption rate is basically the same, and the taste of the cold skin is basically the same; ordinary flour will try again next time
2.
Add clean water, stir while pouring the water, keep stirring the batter without particles, and let stand for more than 30 minutes
3.
Sift the batter after standing, the batter will be more delicate
4.
Put a spoonful of batter into the pancake plate, one spoonful of batter is about 40 grams; when the pancake plate is used for the first time, put a little oil on it
5.
Turn the plate to spread the batter evenly on the plate
6.
Put the plate in the microwave oven and put the lid on; this lid is purely coincidental, it is about the same size as the plate, but it is not completely sealed and has gaps;
7.
Directly press the 1-minute button on the panel of the microwave oven. In this state, it should be high fire. After the oven is out, there is no white batter around the plate (uncooked state); when the lid is not covered, the batter will disappear within one minute When it dries, it will not be too cooked around the plate in 50 seconds;
8.
Put a little olive oil on the plate, and put a little bit of oil on each piece of cold skin to avoid sticking together; 100 grams of flour makes 8 pieces of cold skin
9.
Cut the cold skin into strips on the chopping board
10.
A little bit of shredded cucumber and red cabbage, top with garlic sesame sauce, mix well and serve
Tips:
1. The firepower of the microwave oven is determined according to the actual situation at home
2. If there is no pancake plate, you can use a porcelain plate, a glass plate for microwave ovens, no porcelain plates with gold edges, and iron containers cannot be used in the microwave.
3. Liangpi is recommended to be cooked and eaten
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