1. Add soy sauce, cooking wine, salt, cornstarch and pepper to the shredded pork;
2. Stir well and marinate for five minutes;
3. Boil water in a boiling pot, add a small amount of salt, and add potato flour;
4. Cook for two or three minutes, remove it and place in cold boiling water;
5. Put an appropriate amount of sesame and chili noodles in a bowl;
6. Put oil in the pot, heat the oil until it smokes slightly, pour it into the prepared ingredients, and stir it at the end;
7. Heat the pan, add some oil, add the marinated pork and stir fry;
8. Heat the pan, add some oil, add the marinated pork and stir fry;
9. Stir-fry the shredded pork and put it in a bowl, then prepare shredded carrots, purple cabbage and cucumber;
10. Remove the potato flour and drain it and place it on the bottom of the plate;
11. On the surface, put shredded carrot, red cabbage and cucumber along the surface, put some minced garlic in the middle, and add appropriate amount of salt, white vinegar, pepper and other seasonings;
12. Place the fried shredded pork on the center of the surface of the dish, and sprinkle homemade chili oil on top
13. Sprinkle some chopped peanuts on top and serve; the powder mother-in-law fried potato flour is successfully made
Tips:1. The potato flour you buy is usually semi-finished. You have to cook it yourself for two or three minutes, and then soak it in cold boiling water, so that the taste of the potato flour is smooth and smooth; 2. The side dishes you add are free, the most It’s so rich in color; I also paired some shredded pork to make it more nutritious; but you should cook the ones that can’t be eaten raw in advance; 3. Add a little chili oil to the cold potato powder to make it more delicious; chili oil can be made by yourself. Put the chili noodles and sesame seeds into the noodles and sesame seeds, and pay attention to stirring, so that the oil temperature is not too high; 4. Put the cooked potato flour on the bottom, place the side dishes, and then add other ingredients, minced garlic, salt, pepper, Seasonings such as white vinegar, and then top with fried pork, topped with homemade chili oil.
