Appetizer-curry Tofu
by Mrs. T Tang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients, if you don’t eat spicy food, you don’t need to put millet pepper.
2. Boil the tofu in hot water and remove it for later use.
3. Heat oil in a pan and sauté.
4. Put in curry cubes and melt completely.
5. Add the tofu cubes, bring to a boil and collect the juice.
6. I want to eat bibimbap, so save more soup.
7. Perfect, spicy curry taste, super meal.
